WAPENAMANDA COFFEE FACTORY LIMITED

Why is mountain grown coffee better?

"...the rule of thumb is-the higher the coffee is grown, the harder the bean, the harder the bean, the better the flavor.

The slow maturation of high grown coffee gives the trees more time to pull all of that rich yumminess out of the soil and often it’s shade grown and organically cultivated...the best mountain grown coffee is picked by hand, only upon ripening, one beautiful coffee cherry at a time!"

 

-Specialty-Coffee-Advisor.com